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Abby Dodge

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I’m a Craftsy Instructor


Baking Boot Camp: Cakes & Crusts
Beyond Grandma's Cake Roll: One Pan, Six New Cakes

Who I Am

More About Me

If you’ve ever wondered where I studied, who I’ve worked for, or what exactly I do, then you’ve come to the right place. As I’m not sure of your time and interest level, I’ve given you two options for my bio: a short one and a longer one – take your pick.

CLICK TO READ MORE

Desserts 4 Today

Recent Posts

  • Streusel Topped Ginger Pumpkin Bread
  • Brown Butter Cake Bites
  • Pecan Fig Bars
  • Apple Cider Donuts
  • Cornmeal Snickerdoodle Slice n’ Bake Cookies

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© 2016 - Abby Dodge. All Rights Reserved. Maintained by Katie Ratcliffe

Photo Credits

Banner & kitchen page design: Abigail Clark Lupoff
www.abigailclarklupoff.com

Abby & Joe photo: Winnie Abramson
www.healthygreenkitchen.com

Food photos: Tina Rupp and Sloan Howard for The Everyday Baker and The Taunton Press
www.tinarupp.com -- www.sthphoto.com -- www.taunton.com/index.asp

Kitchen Photos: Charles Miller for Fine Cooking
www.finecooking.com

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Recent Comments

  • […] Dodge’s Lemon Melt-aways are made with only 4 ingredients and remind me of warmer days to come (also features…
    #Cookiecares Project – Baked Wishes, Laura on Desserts 4 Today
  • […] brought Abby Dodge’s Streusel-Topped Pumpkin Bread to our taping; he also recently made this Sweet Potato Pound Cake from Grandbaby…
    Episode 2: Easy Holiday Entertaining - Article - FineCooking on Streusel Topped Ginger Pumpkin Bread
  • […] potluck dinner, I decided to go all out.  Inspired by the July Avid Baker’s Challenge, Abby Dodge’s Classic Fruit Tart,…
    Blueberry & Cherry Tartlets | Mother Would Know on The Weekend Baker

Recipes

  • Streusel Topped Ginger Pumpkin Bread November 10, 2018 / 1
  • Brown Butter Cake Bites October 4, 2018 / 0
  • Pecan Fig Bars December 15, 2017 / 0
  • Apple Cider Donuts October 28, 2017 / 0