January 1, 2012
After more than a month’s worth of sweet, holiday baking, I’m ready to bake something savory, something comforting and perhaps even therapeutic to make. I bet you might be as well. So… the first #baketogether of 2012 is …. BREAD! I know there are some folks that claim they are “yeast challenged”, but I really [...]
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November 10, 2010
I love scones ~ tender, buttery, easy to make. These babies make for a perfect breakfast, lunch box treat or teatime snack. And, while I have a number of different types of scone recipes ~ Maple Sugar and Espresso – chocolate come to mind ~ this recipe – this one right here – is my [...]
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