May 1, 2012
Call me crazy but I just couldn’t decide on this month’s recipe. For the past two weeks, I bounced between a sweet and a savory recipe. Both delicious, both beautiful, both fun but I just couldn’t choose between them. And then it dawned on me (at 3 am when most ideas pop into my head) [...]
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December 12, 2010
I’m a big-time fan of ginger: fresh, ground, crystallized, you name it and I’ll use it. So it stands to reason that I have a ginger cookie for every season, right? Right. Well, we all know that molasses pairs well with ginger and makes for irresistible, chewy cookies but for me, the flavor is too [...]
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