December 12, 2010
I’m a big-time fan of ginger: fresh, ground, crystallized, you name it and I’ll use it. So it stands to reason that I have a ginger cookie for every season, right? Right. Well, we all know that molasses pairs well with ginger and makes for irresistible, chewy cookies but for me, the flavor is too [...]
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May 19, 2010
It’s blueberry season here in So-Co (aka Southern Connecticut ~ hey..just trying to be hip like NOLA and So-Cal) and I just can’t get enough of these giant, button-sized, no, QUARTER -sized beauties. I’ve put up a few jars, eaten ‘em out-of-hand, in salads, in pies – hand and regular, in muffins and “Laurie” buckles [...]
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